Linguine With Peanut Sauce

I made this dish today for Peter and my sister Judy, who visited us this weekend.

Peanut Sauce

1/2 cup peanut butter
1/3 vegetable broth
2 teaspoons agave nectar (you can use honey)
1/4 cup soy sauce
2 tablespoons rice wine vinegar
1 tablespoon sesame oil
2 cloves garlic minced
2 tablespoons olive oil
2 chopped scallions
1 box of linguine

First boil water in a pot and put in the linguine. Then heat up the garlic in the olive oil in a separate saute pan until fragrant and softened, then add all the other ingredients and whisk. Then incorporate the linguine - add some of the pasta water in the sauce if it is too thick. Serve! Garnish with scallions.